FRANCHISING

SHIRO IS SEEKING CANDIDATES THAT FIT

THE FOLLOWING CRITERIA

ACCESS TO PRIME LOCATION

  • THE POTENTIAL FRANCHISEE MUST HAVE ACCESS TO PRIME LOCATIONS IN THEIR PERSPECTIVE REGION
  • THE LOCATION CAN BE OF LEASED, RENTED, FREE-HOLD ETC. AS LONG A CLEAR PICTURE OF THE CONTRACT IS MADE POSSIBLE
  • THE LOCATION MUST BE IN ACCORDANCE WITH THE REQUIREMENTS STATED BY THE FRANCHISOR

COMMON VALUE SYSTEM

  • HAVING A VALUE SYSTEM IN ACCORDANCE WITH THE FRANCHISOR WILL ENSURE PROPER ASSIMILATION INTO THE PARENT ORGANISATION CULTURE
  • ABILITY TO REPLICATE AND MAINTAIN THE SAME OR SIMILAR CONSISTENCY IN THE ENTIRE CYCLE OF OUTLET MANAGEMENT AS THE FRANCHISOR
  • POSSESSING THE INTEGRITY, HONESTY AND EXCELLENCE IN OPERATIONS IN COMPLIANCE WITH THE FRANCHISOR
  • SHOULD NOT BE AFFILIATED TO ANY POLITICAL INSTITUTIONS

CAPITAL

  • HAVING THE NECESSARY CAPITAL FOR SETTING UP THE FRANCHISE OUTLET
  • GOOD CREDIT HISTORY THAT WILL BE EVALUATED BY
    A THIRD PARTY

BRAND POSITIONING

SHIRO IS POSITIONED IN A HIGHER CALIBER THAN ITS COMPETITORS IN THE MARKET, CONSIDERING VALUE FOR MONEY, FOOD QUALITY, LOOK AND FEEL OF THE ATMOSPHERE, VARIETY OF MENU PROPOSITION AND OTHERS.

WHAT YOU GET

  • TRADEMARK LICENSE
  • LICENSE TO OPERATE
  • PROVEN BUSINESS MODEL
  • OPERATIONS MANUAL ONGOING SUPPORT
  • TRAINING PROGRAM
  • MARKETING SUPPORT
  • ONGOING SUPPORT

TRAINING & SUPPORT

TRAINING

  • PHASE I – TRAINING PROVIDED AT A LOCATION DESIGNATED BY FRANCHISOR: SHIRO’S MANAGEMENT WILL
    PROVIDE FRANCHISEES WITH APPROXIMATELY TWENTY ONE (21) TO THIRTY (30) DAYS OF INITIAL TRAINING
    AT HEADQUARTERS OR AT A LOCATION DESIGNATED BY THE SHIRO’S MANAGEMENT, BEGINNING APPROXIMATELY
    6 TO 9 WEEKS BEFORE THE FRANCHISEE IS SCHEDULED TO OPEN FOR BUSINESS. PHASE I INSTRUCTION
    WILL PERTAIN TO ADMINISTRATIVE, OPERATIONAL, AND SALES/ MARKETING MATTERS; IT WILL ALSO
    INCLUDE A LIBERAL AMOUNT OF ON-THE-JOB TRAINING. THIS TRAINING WILL BE PROVIDED FOR THE FRANCHISEE
    AND UP TO THREE (3) DESIGNATED ATTENDEES.
  • PHASE II – TRAINING PROVIDED AT THE FRANCHISEE’S LOCATION: ON-SITE TRAINING TYPICALLY TAKES PLACE
    WHEN THE FRANCHISEE COMMENCES OPERATIONS. EXPERIENCED TRAINERS FROM SHIRO WILL PROVIDE
    ON-SITE TRAINING FOR A PERIOD OF TEN (10) TO FOURTEEN (14) DAYS TO ASSIST THE FRANCHISEE IN THE
    COMMENCEMENT OF OPERATIONS.

SUPPORT

  • OPERATIONAL SUPPORT
  • PURCHASING
  • INTERNAL SUPPORT
  • SITE SELECTION
  • ACCOUNTING/AUDIT/LEGAL
  • ONGOING RESEARCH AND DEVELOPMENT
  • MARKETING SUPPORT
  • OVERALL PROGRAM OVERSIGHT

STORE CRITERIA

SHIRO HAS THREE DIFFERENT OUTLET TYPES WITH A CRITERION SPECIFIC TO THE INDIVIDUALITY OF EACH STORE.

AREA : 100 – 150m2
SEATING CAPACITY : 20 – 30 PERSONS
FEATURES :

  • SUSHI BAR
  • DELIVERY
  • TAKE AWAY
  • SHIRO APP DELIVERY
  • SELECTED MENU

AREA : 150 – 300m2
SEATING CAPACITY : 50 – 100 PERSONS
FEATURES :

  • SUSHI BAR
  • DELIVERY
  • TAKE AWAY
  • SHIRO APP DELIVERY
  • SELECTED MENU
  • CASUAL DINING

AREA : ABOVE 300m2
SEATING CAPACITY : ABOVE 100 PERSONS
FEATURES :

  • SUSHI BAR
  • FINE DINING
  • FULL MENU

FRANCHISING APPLICATION

Franchising Application

Tell Us About Yourself


Business Information


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