ABOUT SHiRO
SHIRO® WAS LAUNCHED IN 2017 WITH THE PURPOSE OF SERVING CUSTOMERS WHO SEEK A NEW DINING EXPERIENCE AND A UNIQUE COMBINATION OF FLAVORS.
SHIRO’S TEAM OF HIGHLY EXPERIENCED CHEFS PRESENT A VARIETY OF DAZZLING AND MANY OTHER CREATIVELY INSPIRED DISHES WITH AN OPEN KITCHEN CONCEPT.
OUR MENU FEATURES MODERN JAPANESE DISHES, INNOVATIVE CUISINE, AND THROUGH A MEANINGFUL BALANCE OF BOTH TRADITIONAL AND MODERN TECHNIQUES.
QUALITY AND FLAVOR ARE OUR TOP PRIORITIES AND OF THE UTMOST IMPORTANCE TO SHIRO®. WE ONLY USE PREMIUM INGREDIENTS AND NEVER COMPROMISE ON THE QUALITY.
SHIRO’S TEAM OF HIGHLY EXPERIENCED CHEFS PRESENT A VARIETY OF DAZZLING AND MANY OTHER CREATIVELY INSPIRED DISHES WITH AN OPEN KITCHEN CONCEPT.
OUR MENU FEATURES MODERN JAPANESE DISHES, INNOVATIVE CUISINE, AND THROUGH A MEANINGFUL BALANCE OF BOTH TRADITIONAL AND MODERN TECHNIQUES.
QUALITY AND FLAVOR ARE OUR TOP PRIORITIES AND OF THE UTMOST IMPORTANCE TO SHIRO®. WE ONLY USE PREMIUM INGREDIENTS AND NEVER COMPROMISE ON THE QUALITY.
CAL: 60
CRUNCHY CRAB, CRAB MAYOWITH FRESH SELECTION OFVEGETABLES..
37 S.R
CAL: 60
BEEF TERIYAKI SLICESWITH FRESH SELECTIONOF VEGETABLES..
37 S.R
CAL: 140
SHRIMP, SALMON, CRABWITH FRESH SELECTIONOF VEGETABLES..
37 S.R
CAL: 120
ORGANIC QUINOA MIXEDWITH FRESH SELECTIONOF VEGETABLES..
35 S.R
CAL: 200
SHRIMP TEMPURA SERVED WITHSPECIAL DYNAMITE SAUCE..
32 S.R
CAL: 320
ALL SERVED WITH FRESH MIXED VEGETABLESONION, CARROT, MUSHROOM, BROCCOLI, MIX PEPPER, WHITE CABBAGE, ZUCCHINI..
26 S.R
CAL: 500
ALL SERVED WITH FRESH MIXED VEGETABLESONION, CARROT, MUSHROOM, BROCCOLI, MIX PEPPER, WHITE CABBAGE, ZUCCHINI..
31 S.R
CAL: 430
ALL SERVED WITH FRESH MIXED VEGETABLESONION, CARROT, MUSHROOM, BROCCOLI, MIX PEPPER, WHITE CABBAGE, ZUCCHINI..
35 S.R
CAL: 370
ALL SERVED WITH FRESH MIXED VEGETABLESONION, CARROT, MUSHROOM, BROCCOLI, MIX PEPPER, WHITE CABBAGE, ZUCCHINI..
34 S.R
CAL: 350
TENDERLOIN BEEF SERVEDWITH SPECIAL TERIYAKISAUCE AND FRESH SELECTIONOF VEGETABLES AND RICE..
62 S.R
%20online%20image%20-250x250h.jpg "SWEET & SOUR CHICKEN")
CAL: 240
FRIED CHICKEN SERVED WITHSWEET AND SOUR SAUCE ANDFRESH SELECTION OFVEGETABLES AND RICE..
54 S.R
CAL: 320
FRIED SHRIMP SERVED WITHSWEET AND SOUR SAUCE ANDFRESH SELECTION OFVEGETABLES AND RICE..
54 S.R
CAL: 400
SLICES OF STRIPLOIN BEEFSERVED WITH SPECIALSAUCE AND RICE..
98 S.R
CAL: 240
SALMON FILLET SERVEDWITH SPECIAL MISO SAUCEAND RICE..
76 S.R
-SUSHI-250x250h.jpg "UNAGI (EEL) SUSHI")
-GUNKAN-250x250h.jpg "MASAGO (CAVIAR) GUNKAN")
-250x250h.jpg "UNAGI (EEL)")
CAL: 150
NUMBER OF PCS: 1
NORI, RICE, EEL WITHSPECIAL SAUCE..
36 S.R
CAL: 210
NUMBER OF PCS: 1
NORI, RICE, SHRIMP TEMPURAAVOCADO..
26 S.R
-MAKI-250x250h.jpg "UNAGI (EEL) MAKI")
CAL: 170
NUMBER OF PCS: 6
SALMON, AVOCADO, TOBICO..
32 S.R
CAL: 250
NUMBER OF PCS: 6
SHRIMP TEMPURA, AVOCADOTOBICO..
31 S.R
CAL: 160
NUMBER OF PCS: 6
TUNA, CRAB TEMPURA, AVOCADOTOBICO..
35 S.R
CAL: 120
NUMBER OF PCS: 6
SALMON, SHRIMP, CRAB, AVOCADOMANGO, TOBICO..
35 S.R
CAL: 150
NUMBER OF PCS: 6
CUCUMBER, CARROT, AVOCADOLETTUCE, RICE..
26 S.R
CAL: 220
NUMBER OF PCS: 6
SHRIMP TEMPURA, CRAB TEMPURA, AVOCADO..
36 S.R
CAL: 210
NUMBER OF PCS: 5
SHRIMP TEMPURA, CRAB TEMPURAAVOCADO..
30 S.R
CAL: 180
NUMBER OF PCS: 5
SHRIMP, CRAB, TOBICO, MANGOAVOCADO..
30 S.R
CAL: 170
NUMBER OF PCS: 5
SALMON, CRAB, AVOCADOCHEESE..
28 S.R
CAL: 210
NUMBER OF PCS: 5
CRAB MAYO, AVOCADOSPICY SAUCE..
29 S.R
CAL: 145
NUMBER OF PCS: 4
SHRIMP TEMPURA, CRAB MAYOTOBICO..
29 S.R
CAL: 240
TRUFFLE WITH CRISPY TANOKI , SHRIMP TEMPURA , AVOCADO , CRAB ..
39 S.R
CAL: 115
NUMBER OF PCS: 4
SALMON, CRAB, TOBICO, AVOCADO..
31 S.R
CAL: 150
NUMBER OF PCS: 4
SHRIMP TEMPURA, AVOCADOCHIVES..
28 S.R
CAL: 75
NUMBER OF PCS: 4
CRAB, CUCUMBER, AVOCADOSESAME..
22 S.R
CAL: 200
NUMBER OF PCS: 4
SHRIMP TEMPURA, AVOCADO..
29 S.R
CAL: 150
NUMBER OF PCS: 4
SHRIMP TEMPURA, CRAB TEMPURAJALAPENO..
28 S.R
CAL: 95
NUMBER OF PCS: 4
KING CRAB, MANGO, AVOCADO..
29 S.R
CAL: 155
NUMBER OF PCS: 4
SHRIMP TEMPURA, CRAB MAYO SPICYAVOCADO..
29 S.R
CAL: 140
NUMBER OF PCS: 4
CRAB TEMPURA, SHRIMP TEMPURAAVOCADO, SPICY SAUCE..
29 S.R
CAL: 150
NUMBER OF PCS: 4
CRAB, SALMON, UNAGIAVOCADO..
31 S.R
CAL: 120
NUMBER OF PCS: 4
SALMON, UNAGI TEMPURA, AVOCADO..
31 S.R
CAL: 170
NUMBER OF PCS: 4
SHRIMP TEMPURA, CRAB, TOBICODYNAMITE SAUCE..
31 S.R
CAL: 160
NUMBER OF PCS: 4
BEEF, SPECIAL SAUCE, SESAME..
31 S.R
CAL: 100
NUMBER OF PCS: 4
RED TUNA, EBI SHRIMP, CUCUMBER..
29 S.R
CAL: 70
NUMBER OF PCS: 4
CUCUMBER, CARROT, AVOCADOLETTUCE..
22 S.R
CAL: 105
NUMBER OF PCS: 4
CHICKEN TEMPURA, LETTUCE, CUCUMBERSESAME, AVOCADO..
28 S.R
CAL: 130
NUMBER OF PCS: 4
SHRIMP TEMPURA, AVOCADO, CRABTOBICO,..
29 S.R
CAL: 155
CRAB CRUNCHY , TANOKI , AVOCADO , CREAM CHEESE , SHRIMP TEMPURA ..
34 S.R
CAL: 140
NUMBER OF PCS: 4
SHRIMP TEMPURA, AVOCADO, CRABTOBICO, SPICY SAUCE..
29 S.R
CAL: 130
NUMBER OF PCS: 4
SHRIMP TEMPURA, KING CRABPINEAPPLE, CUCUMBER, TOBICO..
29 S.R
NUMBER OF PCS: 4
CRAB TEMPURA, SHRIMP TEMPURAAVOCADO, SPICY SAUCE..
29 S.R
NUMBER OF PCS: 4
TRUFFLE WITH CRISPY TANUKI , SHRIMP TEMPURA , AVOCADO , CRAB..
39 S.R
NUMBER OF PCS: 8
SHRIMP TEMPURA AVOCADO , CRUNCHY
VERMICELLI NOODLES SPECIAL SAUCE..
59 S.R
NUMBER OF PCS: 8
CRAB , SHRIMP TEMPURAو AVOCADO MANGO ,
CRUNCHY SWEET POTATO SPECIAL SAUCE..
59 S.R
CAL: 490
NUMBER OF PCS: 10
2 SALMON2 SHRIMP2 CRAB2 UNAGI2 TUNA..
91 S.R
CAL: 490
NUMBER OF PCS: 15
6 SALMON MAKI5 SALMON SASHIMI4 SALMON SUSHI..
98 S.R
CAL: 605
NUMBER OF PCS: 20
4 SHIRO SPECIAL4 EBI FRY4 CLASSIC4 CRUNCHY SPICY4 KING CRAB..
113 S.R
CAL: 780
NUMBER OF PCS: 20
4 CRUNCHY SPICY CRAB4 RAINBOW ROLL4 DYNAMITE ROLL4 CRAZY TEMPURA4 CHICKEN TEMPURA..
119 S.R
